Commi Chef I

Role Overview

Commi Chef I — . Join the kitchen brigade of a premium hotel group. HACCP knowledge and a passion for culinary excellence are essential. This role sits within our Hospitality vertical, serving leading employers across the .

Key Responsibilities

• Prepare ingredients and dishes to menu specs
• Maintain HACCP hygiene standards
• Support senior chefs during service
• Keep station clean and stocked

Requirements

• 2+ years in a hotel kitchen
• Culinary diploma preferred
• HACCP awareness
• Team player under pressure